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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut Anaheim, and poblano chiles in half, remove the seeds , char and peel. | 2. In a large skillet, heat the olive oil and saute the onion until translucent. Add the garlic, jalapeno chiles, cumin and oregano, and saute for several minutes. Add the chicken stock and bring to a simmer. | 3. Then add the potatoes and cook until just tender. With a slotted spoon, remove 1 cup of potatoes and reserve. Add the diced chicken and poach gently in the onion/chili/potato mixture until chicken is cooked through. | 4. Remove from the heat immediatly, transfer to a bowl, reserving 1/2 cup of the liquid in a small bowl. Refrigerate the remainder to keep the chicken from overcooking. | 5. In a blender, puree the reserved potatoes, half the Anaheim and half the poblano chilies, and the cilantro with the reserved half cup of liquid. When the chicken mixture is no longer warm, add the puree. | 6. Dice the remaining half of the Anaheim and poblano chilies in 1/2" cubes and add to the mixture. Season with salt. Reheat just before serving to retain the fresh green color and flavor of the soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anaheim chilies	5		seeded peeled	-	-	-	-
poblano pepper	5		seeded peeled	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1	cup	diced	64.0	14.944	1.76	0.16
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
jalapeno pepper	1 1/2		minced	2.4469	0.5484	0.0768	0.0312
oregano	3/4	teaspoon		1.9875	0.5169	0.0675	0.0321
cumin	3/4	teaspoon		5.9063	0.6968	0.2805	0.3508
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
idaho potato	1		peeled cut	-	-	-	-
chicken breast	2	cups	uncooked cut	-	-	-	-
cilantro	1	cup		3.68	0.5872	0.3408	0.0832
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.