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Dos Leches Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.582
Energy (kCal)2389.452
Carbohydrates (g)344.72
Total fats (g)87.9946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Whip eggs, sugar and salt until tripled in bulk. | 3. Fold in flour. | 4. Pour mixture into 9x11-inch, well buttered pan. | 5. Bake for 25 to 30 minutes; set aside to cool. | 6. Poke holes on top of cake. Combine milks and flavoring and pour over cake. | 7. Allow to soak in at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salt 1/8 teaspoon - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    almond extract 1 teaspoon - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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