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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a grill pan over medium-high heat. Brush first 5 ingredients with 2 tablespoons olive oil. Cook corn and onions in hot pan, turning occasionally, 5-6 minutes or until charred. Remove from pan. Cook peppers in pan 5-6 minutes or until charred. Remove from pan. Cook tomatoes in pan 2-3 minutes or until charred. | 2. Rub steak with steak seasoning, and cook in pan over medium-high heat 5-6 minutes on each side or to desired degree of doneness. Remove from pan and let stand 5 minutes. Chop steak. Cut corn kernels from cobs and place in a large bowl. Chop onion, bell pepper, poblano and tomatoes. Stir together garlic, next 2 ingredients (lime juice and salt), remaining 2 tablespoons oil and chopped vegetables. Serve steak and salsa in tortillas with desired toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn	4	ears	husked	491.92	106.964	18.7044	7.722
onion	1		cut	44.0	10.274000000000001	1.21	0.11
red bell pepper	1			403.4676	0.0	89.7602	2.2667
poblano pepper	1			403.4676	0.0	89.7602	2.2667
grape tomato	1	lb		403.4676	0.0	89.7602	2.2667
olive oil	1/4	cup	divided	477.36	0.0	0.0	54.0
	2	lb		403.4676	0.0	89.7602	2.2667
mccormick seasoning	2	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	2		pressed	403.4676	0.0	89.7602	2.2667
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
kosher salt	3/4	teaspoon		403.4676	0.0	89.7602	2.2667
corn tortilla	12			-	-	-	-
cilantro				-	-	-	-
queso fresco			crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.