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Chili Sauce II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9123
Energy (kCal)4141.8596
Carbohydrates (g)1039.3317
Total fats (g)7.7763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scald, then peel tomatoes; cook 15 minutes. | 2. Drain off half juice. | 3. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. | 4. Tie spices in cloth bag. | 5. Add bag of spices and remaining ingredients to tomato mixture. | 6. Continue cooking 90 minutes. | 7. Remove bag of spices; seal mixture in hot, sterilized jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 13 522.7286 112.9675 25.5556 5.8081
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    celery 1 lb 72.5749 13.4717 3.1298 0.7711
    cinnamon 2 - - - -
    onion 1 quart chopped - - - -
    brown sugar 2 lbs 3447.3061 889.8586 1.0886 0.0
    green pepper 3 89.4 20.7408 3.8442 0.7599
    salt 1/4 cup - - - -
    clove 1/2 tablespoon 8.905 2.1297 0.19399999999999998 0.4225
    cider vinegar 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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