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Chili Sauce II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7763
Energy (kCal)4141.8596
Carbohydrates (g)1039.3317
Protein (g)33.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 13 522.7286 112.9675 25.5556 5.8081
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    celery 1 lb 72.5749 13.4717 3.1298 0.7711
    cinnamon 2 - - - -
    onion 1 quart chopped - - - -
    brown sugar 2 lbs 3447.3061 889.8586 1.0886 0.0
    green pepper 3 89.4 20.7408 3.8442 0.7599
    salt 1/4 cup - - - -
    clove 1/2 tablespoon 8.905 2.1297 0.19399999999999998 0.4225
    cider vinegar 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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