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Sangrita ( Tequila Chaser)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.692
Energy (kCal)231.2
Carbohydrates (g)53.452
Total fats (g)1.012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak the chiles in hot water to cover for 20 minutes and then drain. | 2. In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended. | 3. If the mixture is too thick, add more lime and orange juice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 2 roasted - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    lime juice 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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