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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 350F,heat lard in a large sauce pan,add pork and crushed garlic,stir over medium heat until meat is browned.stir in oregano,cinnamon,cloves and pepper,cook for 3 min,stir constantly,then add sherry,sugar and salt,stir for another 3 min.remove from the heat. | 2. cut the tortilla into 3/4 inch strips,heat oil in a frying pan and fry the tortilla strips until crispy and golden brown. | 3. spread half of the pork mixture in a baking dish,top with half of the tortilla strips and cheese,add dollops of creme fraiche,repeat the layers,bake for 20-25 min or until bubbling. | 4. meanwhile,make the tomatillo sauce:put all ingredients except sour cream in a blender,process until smooth,pour into a sauce pan and bring to a boil,then lower the heat and simmer for 5 minute. | 5. stir the sour cream into sauce,season with salt and pepper,pour the mixture on top and sprinkle with cilantro,serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lard vegetable oil	2	tablespoons		230.4	0.0	0.0	25.6
pork	1 1/4		ground	2131.92	0.0	78.8697	198.8469
garlic clove	3		crushed	-	-	-	-
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
cinnamon	1	teaspoon		-	-	-	-
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sherry	2	tablespoons		-	-	-	-
caster sugar	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
corn tortilla	12			-	-	-	-
oil				-	-	-	-
mexican cheese	3	cups		1477.08	18.3348	84.9024	118.7208
creme fraiche	1 1/4	cups		-	-	-	-
tomatillo	2	cups	canned drained	84.48	15.4176	2.5344	2.6928
water	4	tablespoons		0.0	0.0	0.0	0.0
chilies	2		seeded chopped	194.3028	48.0	0.0	0.0
garlic clove	2			-	-	-	-
cilantro	1	bunch		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.