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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the spices and store in an airtight container. | 2. Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.). | 3. Refrigerate for 2-4 hours or overnight (best). | 4. If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander. | 5. Serve with tortilla chips (works best!)or fresh vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
parsley	1/2	cup	dried	10.8	1.899	0.8909999999999999	0.237
onion	1/3	cup	minced	21.3333	4.9813	0.5867	0.0533
chive	1/4	cup	dried	3.6	0.522	0.3924	0.0876
chili powder	1/3	cup		121.824	21.4704	5.8147	6.169
cumin	1/4	cup	ground	94.5	11.1485	4.4881	5.612
salt	1/4	cup		-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cream	1	cup	sour low-fat	792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.