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Drunken Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5294
Energy (kCal)214.4725
Carbohydrates (g)13.6535
Total fats (g)17.7122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatillos, chiles, and water to cover in a saucepan and bring to a boil. Reduce heat and cook, covered 5 to 7 minutes or until tender. Drain and allow to cool. | 2. Pulse tomatillo mixture, garlic and next 5 ingredients in a blender or food processor until chopped. Stir in cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 6 65.28 11.9136 1.9584 2.0808
    pasilla chile ancho 3 stemmed seeded chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beer 1/4 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    red wine vinegar 1/2 tablespoon 1.4155 0.0201 0.003 0.0
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    feta cheese 1 tablespoon crumbled substituted 24.75 0.3834 1.3322 1.995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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