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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the beans, strirring occasionally, in the boiling water until when squished between two figers they skin opens. If you need to add more water occasionally, it should be very hot. since cold water will toughen the beans. | 2. Add salt to taste 10 minutes before turning off flame. | 3. Take away from flame and set apart. | 4. Brown the bacon in hot cooking oil and add to it the onion and garlic. | 5. Add to the bacon sauté the beans along with the epazote sprig. Let it come to a boil, and then add the chile and the pork rind. | 6. Check seasoning and serve hot. | 7. Garnish each served bowl with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1			991.8141	181.3769	62.8246	4.1301
water	1 1/2	1/2	boiling	0.0	0.0	0.0	0.0
salt				-	-	-	-
bacon	200			23352.0	71.68	706.72	2222.64
cooking oil	1	tablespoon		-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	1		chopped	-	-	-	-
epazote	1	sprig		0.64	0.1488	0.0066	0.0104
serrano chili	1		raw seeded sliced	-	-	-	-
pork	1/2	lb	rind	852.768	0.0	31.5479	79.5388
cilantro	1	sprig		0.5111	0.0816	0.0473	0.0116

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.