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Shrimp, Puerto Vallarta Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3972
Energy (kCal)680.1917
Carbohydrates (g)11.0071
Protein (g)92.0251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    garlic clove 1 chopped - - - -
    salt 1/2 teaspoon - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    ancho chilies 2 cut - - - -
    mexican oregano 1 teaspoon crumbled dried - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    tap water 2 tablespoons 0.0 0.0 0.0 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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