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Chevy's Lava Lamp Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.495
Energy (kCal)303.9833
Carbohydrates (g)12.5842
Total fats (g)18.1833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put a handful of ice into a shaker. | 2. Add tequila, triple sec and sweet and sour mix to the shaker, shake, then pour the drink into a 12-ounce margarita glass (add salt around the rim of the glass first if you want to). | 3. Drizzle Chambord into the glass, add a lime wedge on a toothpick, add a straw, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauza tequila 1 1/2 1/2 12.6083 0.0 2.805 0.0708
    triple sec 1/2 ounce 12.6083 0.0 2.805 0.0708
    mix 1/2 cup sweet sour 291.375 12.5842 18.69 18.1125
    chambord raspberry liquor 1/2 ounce 12.6083 0.0 2.805 0.0708
    salt - - - -
    lime wedge 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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