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Gorditas De Chile Colorado ( Vegetarian)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.27
Energy (kCal)307.888
Carbohydrates (g)6.538
Protein (g)45.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 1 1/2 1/2 toasted seeds 201.7333 0.0 44.88 1.1333
    masa harina flour 8 ounces 201.7333 0.0 44.88 1.1333
    purpose flour 1 tablespoon 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    ancho chilies 2 1/2 1/2 toasted 201.7333 0.0 44.88 1.1333
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    salt 1/2 teaspoon - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    farmer cheese 1/2 cup 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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