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Ron's Afterburner Mexican Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9354
Energy (kCal)143.764
Carbohydrates (g)29.8524
Total fats (g)1.8533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Add carrot at this point if using Habanero recipe. Blend until smooth. Add a little more water if to thick. | 2. If you use the Habanero's recipe make sure you include the seeds. If you want to tone it down a little then remove the seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habaneros 2 cups sliced - - - -
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    onion flake 1/4 cup 48.86 11.6592 1.253 0.0644
    salt 1 teaspoon - - - -
    cumin powder 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    white vinegar 4 tablespoons 10.728 0.0238 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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