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Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.2903
Energy (kCal)1603.8285
Carbohydrates (g)250.4149
Protein (g)85.1966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cups cooked 1323.08 241.9568 83.80799999999999 5.5096
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1/2 30.0 7.005 0.825 0.075
    garlic clove 4 crushed peeled - - - -
    cumin seed 1 1/2 teaspoons crushed 11.8125 1.3936 0.561 0.7015
    mexican oregano 1 teaspoon - - - -
    epazote 1 tablespoon 0.256 0.0595 0.0026 0.0042
    chipotle chile adobo 2 -4 canned - - - -
    adobo sauce 1/2 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    black pepper ground - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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