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Blackened Shrimp Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1643
Energy (kCal)700.02
Carbohydrates (g)8.1838
Protein (g)103.2439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 tablespoons - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    white vinegar 1/2 teaspoon 0.45 0.001 0.0 0.0
    queso fresco 2 ounces crumbled 169.53 1.6896 10.2568 13.5057
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    garlic powder 3/4 teaspoon 7.6958 1.6909999999999998 0.3848 0.017
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    cooking spray - - - -
    corn tortilla 8 - - - -
    plum tomato 1/2 cup diced - - - -
    avocado 1 ripe peeled mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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