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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425 degrees. Mist 2 large baking sheets with cooking spray. In a small baking dish, mix together 2 tablespoons lime juice with garlic, chili powder, cumin, and 1 teaspoon olive oil. Add salmon and turn to coat; let sit. | 2. In a medium bowl, toss corn, bell pepper, poblano pepper, and onion with remaining 2 teaspoons olive oil. Transfer corn mixture to one of the baking sheets; spread into a single layer. | 3. Remove salmon from marinade and arrange on second baking sheet. Drizzle corn mixture with remaining salmon marinade. Season salmon and corn with salt and black pepper to taste and roast 8 to 10 minutes, until fish is just cooked through and vegetables are tender. | 4. Mix together sour cream, cilantro, and remaining lime juice. Season with salt to taste. Spoon corn onto plates and add salmon. Drizzle cream over fish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
nonstick cooking spray				1613.8703	0.0	359.0408	9.0667
lime juice	4	tablespoons		15.125	5.0941	0.2541	0.0424
garlic clove	4		smashed	1613.8703	0.0	359.0408	9.0667
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
olive oil	3	teaspoons		119.34	0.0	0.0	13.5
salmon fillet	4		skinless	1613.8703	0.0	359.0408	9.0667
corn kernel	1 1/2	cups	thawed frozen	277.065	54.715	7.6563	3.0033
red bell pepper	1		sliced	1613.8703	0.0	359.0408	9.0667
poblano pepper	1		sliced	1613.8703	0.0	359.0408	9.0667
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
salt				-	-	-	-
black pepper			ground	-	-	-	-
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.