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Huevos Rancheros Potato Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3457
Energy (kCal)904.4132
Carbohydrates (g)61.8499
Total fats (g)56.2415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine’s manufacture’s directions. | 2. Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy. | 3. To serve the waffles, top each with a fried egg, salsa, pickled jalapeños, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 1 shredded 413.4 54.7716 4.68 19.5312
    chunky salsa 1/3 cup 1.2267 0.1957 0.1136 0.0277
    egg 2 beaten 143.0 0.72 12.56 9.51
    mexican cheese 1/2 cup shredded blend 246.18 3.0558 14.1504 19.7868
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg 6 fried 143.0 0.72 12.56 9.51
    chunky salsa 1 cup 1.2267 0.1957 0.1136 0.0277
    jalapeno pepper 1/4 cup pickled drained 6.525 1.4625 0.2048 0.0832
    queso fresco 1/4 cup crumbled 91.195 0.9089 5.5174 7.2651
    cilantro leaf 1/2 cup 1.2267 0.1957 0.1136 0.0277

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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