Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in saucepan or skillet over medium high heat and cook onion until soft. | 2. Add garlic and cook a minute longer. | 3. Put tomatoes through a food mill or puree in a blender or food processor. | 4. Add to onion mixture along with all other ingredients except meat. | 5. Bring to a boil and simmer for several minutes. | 6. Remove from heat and set aside. | 7. Thread ribs on to spit and secure with prongs. | 8. Close cover two thirds of way. | 9. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear. | 10. Place several tablespoons of sauce on each plate and serve with ribs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
plum tomato	4	cups	canned	-	-	-	-
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
red wine	1	cup		-	-	-	-
soya sauce	1/2	cup		-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
salt				-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
sparerib	5	lb	Trimmed	6278.6809	0.0	350.6541	530.4012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.