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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add 2 tblsp of cooking oil to a large frying pan and heat at medium high. | 2. Add 2 cups of rice and cover with lid. | 3. While pan is heating measure water and open tomato sauce. | 4. Mix occasionally until light brown. | 5. When light brown add water and tomato sauce. | 6. Add spices and mix. | 7. Keep heat at medium high until boils and turn down to medium low for 40 minutes (500 ft above sea level). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	2	cups		1350.5	295.815	26.381	2.4419999999999997
tomato sauce	2	cans		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
cooking oil	2	tablespoons		-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
salt	1	teaspoon		-	-	-	-
chicken bouillon	5	teaspoons		26.7	1.801	1.666	1.3880000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.