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Margarita De Tamarindo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0807
Energy (kCal)237.845
Carbohydrates (g)52.1815
Total fats (g)0.2125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub lime wedge around rim of margarita glass or martini glass. Dip rim in chile salt and set aside. | 2. In a cocktail shaker, combine the tamarind, tequila, cointreau, syrup and ice. | 3. Shake vigorously til frothy and cold, at least 15 seconds to allow tiny ice crystals to form in the drink. | 4. Strain into salt-crusted glass and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    lime wedge 1 12.6083 0.0 2.805 0.0708
    puree 2 ounces tamarind 145.7164 36.911 1.1907 0.1134
    tequila 1 ounce 31.1844 3.2035 0.085 0.0283
    cointreau liqueur 1/2 ounce 12.6083 0.0 2.805 0.0708
    simple syrup 1/2 ounce 48.3359 12.067 0.0 0.0
    ice cube 6 -10 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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