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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat. | 2. Set a large greased stove-top grill pan over medium-medium high heat. | 3. Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and meat is heated through. | 4. Transfer mixture to a serving platter. | 5. Meanwhile, warm tortillas in the microwave or according to package directions. | 6. To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly. | 7. Then add tomato, garlic, lime juice and cilantro and combine. | 8. Season, to taste, with salt and black pepper. | 9. Serve fajitas with guacamole, some sour cream, and salsa on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
honey	2	tablespoons		-	-	-	-
sauce	1/2	teaspoon		4.925	0.13699999999999998	0.2582	0.373
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast half	3	leftover	cooked boneless skinless cooked cut	-	-	-	-
red bell pepper	1		seeded cut	-	-	-	-
red onion	1/2 - 1		halved sliced	-	-	-	-
flour tortilla	6 -8			-	-	-	-
ha avocado	1		peeled pitted	-	-	-	-
tomato	1/2	cup	diced canned	20.7	4.59	1.08	0.18
garlic clove	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
cilantro leaf	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.