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Chili Con Carne With Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.2356
Energy (kCal)1192.8781
Carbohydrates (g)59.7681
Total fats (g)60.9889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and stir ground beef, onion and green pepper in large skillet, until meat is brown and onion is tender. | 2. Drain off fat. | 3. Stir in remaining ingredients except kidney beans. | 4. Heat to boiling. | 5. Reduce heat; cover and simmer 2 hours, stirring occasionally (or cook uncovered about 45 minutes). | 6. Stir in beans; heat. | 7. Serves 4 or 5 (about 1 cup each). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 cup chopped 128.0 29.888 3.52 0.32
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    salt 1 teaspoon - - - -
    red cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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