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Fresh Corn and Poblano Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.2326
Energy (kCal)355.0862
Carbohydrates (g)25.9604
Protein (g)2.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 3 - - - -
    white corn 4 ears - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 4 chopped - - - -
    water 8 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    white rice 2 tablespoons uncooked 84.4062 18.4884 1.6488 0.1526
    creme fraiche 2 tablespoons - - - -
    green pumpkin seed toasted salted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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