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Mexican Cold Avocado & Buttermilk Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6469
Energy (kCal)221.0429
Carbohydrates (g)10.7244
Protein (g)28.5351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/3 cup chopped sweet 21.3333 4.9813 0.5867 0.0533
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    avocado 3 - - - -
    buttermilk 1 1/2 cups - - - -
    almond extract 1 drop - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt - - - -
    jalapeno pepper 2 seeds cut 3.2625 0.7312 0.1024 0.0416
    cilantro 3 -5 tablespoons minced 0.0 0.0 0.0 0.0
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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