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Bean and Rice Stuffed Red Bell Peppers - Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.221
Energy (kCal)675.25
Carbohydrates (g)147.9075
Protein (g)13.1905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 6 - - - -
    vegetarian chili 1 can - - - -
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    monterey jack cheese 1 cup shredded - - - -
    tomato green chilies 1 can diced - - - -
    cream sour low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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