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Pozole - Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.11
Energy (kCal)1342.10
Carbohydrates (g)122.68
Protein (g)109.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chilies 3 - - - -
    pork loin roast 1 lb boneless 752.53 0.0 96.74 37.76
    onion 1 chopped 64.0 14.94 1.76 0.16
    garlic clove 4 minced 17.88 3.96 0.76 0.06
    hominy 2 cans drained 356.22 70.55 7.32 4.35
    water 4 cups 0.0 0.0 0.0 0.0
    green chilies 1 can diced undrained 97.15 24.0 0.0 0.0
    chili powder 2 tablespoons 45.12 7.95 2.15 2.28
    cumin 1 teaspoon 7.87 0.92 0.37 0.46
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.32 0.34 0.04 0.02
    chile - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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