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Pozole - Crock-Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1105
Energy (kCal)1342.1083
Carbohydrates (g)122.6885
Protein (g)109.1597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anaheim chilies 3 - - - -
    pork loin roast 1 lb boneless 752.535 0.0 96.7416 37.7628
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    hominy 2 cans drained 356.2219 70.5517 7.3223 4.3538
    water 4 cups 0.0 0.0 0.0 0.0
    green chilies 1 can diced undrained 97.1514 24.0 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    chile - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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