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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Carne Asada: Mix ingredients for marinade and add the meat. Place all ingredients in a plastic container in the refrigerator for at least two hours. Fry the meat in pan or, for best flavor, fry on an outdoor grill until brown. Set aside until assembling the tacos. (in the end this meat should be chopped into bite sized pieces). | 2. Salsa verde (green chile):Bring large pot of water to boil. Add jalapeños and tomatillos and boil for ten minutes. Remove the seeds from the jalapeños. Put the tomatillos and jalapenos in a food processor with the salt and blend until fine. Pour into a bowl and chill. | 3. Chop together cilantro and onions and set aside in a separate bowl. | 4. Assembly:Warm corn tortilla about a minute on each side directly on an electric stove or place in a pan and heat. Place one tortilla on plate (when they served them at Cinco de Mayo there were 2 tortillas per taco). Add three spoonfuls of carne asada, one spoonful of cilantro and onion, and one spoonful of chili verde. Squeeze lime over taco to taste. | 5. If you have family members like mine who can't tolerate raw onion, just chop the onion and cilantro and keep them in separate bowls for people to add as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skirt steak carne asada	3	lb	sliced	1210.4027	0.0	269.2806	6.8
lemon				-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
white wine	3	tablespoons		-	-	-	-
yellow onion	1/2		chopped	57.42	3.4191	0.4132	4.698
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
seasoning sazonador seasoning		tablespoon		1210.4027	0.0	269.2806	6.8
jalapeno	5			8.1562	1.8281	0.2559	0.1041
tomatillo	6			870.8984	158.939	26.127	27.7599
salt	1/2	tablespoon		-	-	-	-
cilantro	1	bunch		-	-	-	-
onion	1/2			32.0	7.472	0.88	0.08
corn tortilla	10 -20			-	-	-	-
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.