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Creamy Spicy Oaxacan Sweet Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3332
Energy (kCal)2693.1349
Carbohydrates (g)258.6127
Total fats (g)174.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onions in butter until tender, about 5-10 minutes. Take out about 1/3 cup for garnish and set aside. Add garlic and sherry to the onions in pan. Stir in flour and cook 1 minute. Add chicken stock and chiles; bring to a boil. Simmer 30 minutes. Remove and discard chiles. Add cream, cheese and diced poblano chiles. Simmer 5-10 more minutes. Adjust salt if necessary. | 2. For garnish: | 3. Spread baguette slices with blue cheese and warm. | 4. For each serving, float a baguette slice in the center of each soup bowl. Pile a couple of sautéed onions on baguette and serve. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 4 peeled halved sliced - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    garlic 1/8 cup chopped 25.33 5.6202 1.0812 0.085
    sherry wine 1/4 cup - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    chicken stock vegetable 2 quarts - - - -
    chilies 6 canned 582.9085 144.0 0.0 0.0
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    white cheddar cheese 2 cups shredded - - - -
    poblano chile 2 diced - - - -
    salt - - - -
    baguette 12 slices - - - -
    blue cheese 2 ounces 274.4231 2.7045 0.7768 28.9732
    onion 1/3 cup sauteed sliced 21.3333 4.9813 0.5867 0.0533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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