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The Best Salsa, Period

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8501
Energy (kCal)177.1679
Carbohydrates (g)39.5611
Total fats (g)2.0082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a FOOD PROCESSOR, chop the tomatoes and onion up on a low setting. You want the consistency to be not chunky, but not soupy either. | 2. Next, add cilantro and jalepenos to taste and blend. To make this spicer, take a spoon and get jalepeno seeds out of the jar and add with a little of the juice. | 3. Last, add a dash of salt, garlic powder, and a squirt of lime juice, and you have the best salsa! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    yellow onion 1 - - - -
    cilantro 1 bunch - - - -
    jalapeno 14 ounces sliced 115.0989 25.798000000000002 3.6117 1.4685
    salt - - - -
    garlic powder - - - -
    lime juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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