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Salsa -Taqueria Style Red-

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.717
Energy (kCal)1083.8784
Carbohydrates (g)220.3293
Protein (g)43.8609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 15 chopped 603.1484 130.3471 29.4873 6.7016
    tomatillo 3 chopped 435.4492 79.4695 13.0635 13.8799
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno 3 -4 chopped 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    chicken bouillon powder 1 tablespoon - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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