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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the tomatoes, tomatillos, onions and jalapenos together over medium to low heat. Sparingly add a little water if you prefer a more liquid salsa, start with 3 or 4 tablespoons. It is easy to add more as it cooks. | 2. Simmer and stir for about 30 minutes. This isn't an exact science. I have cooked it as long as an hour or as short a time as 15 minutes. | 3. When finished cooking add a pinch of salt and black pepper, and the chicken bullion powder. Stir well. | 4. Mix in a blender, then add cilantro. | 5. Stir and serve with tortilla chips or texmex food! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	15		chopped	603.1484	130.3471	29.4873	6.7016
tomatillo	3		chopped	435.4492	79.4695	13.0635	13.8799
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
jalapeno	3 -4		chopped	0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
chicken bouillon powder	1	tablespoon		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.