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Caldo De Camaron - Shrimp Caldo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5746
Energy (kCal)1512.6648
Carbohydrates (g)192.9476
Protein (g)142.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 uncooked 643.7348 8.2507 123.3976 9.1574
    water 3 quarts - - - -
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    potato 1 cup cubed 115.5 26.235 3.075 0.135
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    guajillo chilies 2 -4 ounces 0.0 0.0 0.0 0.0
    onion 1/2 separated 22.0 5.1370000000000005 0.605 0.055
    garlic clove 3 0.0 0.0 0.0 0.0
    shrimp bouillon cube 1 shrimp 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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