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Grandma Ruths Hot Tamales

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)280.0964
Energy (kCal)1445.9278
Carbohydrates (g)43.325
Total fats (g)16.6988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Note: 1tsp cayenne for milder tamales. Soak corn husk in water several hours before or even overnight to make them softer to work with. | 2. 2. Combine all ingredients in cast iron skillet and cook until meat is done. | 3. 3. Follow directions on side of bag to make the corn Masa mix. | 4. 4. Lay out 1st corn husk on baking "cookie" sheet. Add masa and spread about 16th of an inch thick. | 5. 5. Add 1-2 spoons of meat and roll oblong (weenie style). One end open, the other end folded. | 6. 6. Tie the made tamales in bundles of six with 2 lengths of twine cut about 1 foot long. | 7. 7. Place all bundles of tamales open end up steam basket pot and cover pot with lid. | 8. 8. Steam tamales for 2 hours. | 9. 9. Can be frozen or canned. I vacuum seal mine in the bundles of six, freeze and take out as needed. You can Re-heat by steaming, microwaving, or on cookie baking sheet in oven. | 10. Yields: approximately 6 dozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat venison 3 lbs ground chicken 1210.4027 0.0 269.2806 6.8
    chili powder 2 ounces 159.8911 28.1794 7.6317 8.0966
    tomato sauce 1 can - - - -
    salt 2 teaspoons - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    red cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    corn husk 1 bunch 1210.4027 0.0 269.2806 6.8
    masa harina flour 1 1210.4027 0.0 269.2806 6.8
    spool baker kitchen twine 1 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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