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Mexican Baked Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3218
Energy (kCal)1443.855
Carbohydrates (g)64.4314
Total fats (g)116.8198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake potatoes until done. | 2. Slice open the potatoes lengthwise. | 3. Remove pulp from potatoes and mash. | 4. Reserve potato skins. | 5. Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper. | 6. Fill potato skins with the potato mixture. | 7. Top potatoes with cheese. | 8. Heat potatoes at 400F for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    egg 3 chopped 214.5 1.08 18.84 14.265
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    longhorn cheese shredded - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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