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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position oven rack in the lower third of the oven; preheat to 350°; butter and flour a 9 x 13 inch pan; set aside. | 2. In a bowl, whisk the flour, baking powder, and salt until combined; set aside. | 3. Add butter and both chocolates in the top of a double boiler set over simmering water; stir constantly, until half the butter and chocolate is melted. | 4. Remove the top of the double boiler, then continue stirring, away from the heat until the butter and chocolate are completely melted. | 5. Transfer mixture to a large mixing bowl and let cool for 10 minutes. | 6. Beat the brown sugar into the melted chocolate with an electric mixer on medium speed; continue beating until the mixture is smooth and silky, about 4 minutes. | 7. Beat in the eggs one at a time, allowing each to be thoroughly incorporated before adding the next. | 8. After beating in the third egg for 1 minute, stir in the vanilla. | 9. Using a wooden spoon or rubber spatula, stir in the flour mixture just until combined (do not beat). | 10. Spoon the batter into prepared pan, spreading it gently to corners. | 11. Bake for 25 minutes, or until a pick comes out with a few moist crumbs attached. | 12. Set pan on a wire rack to cool for at least 30 minutes. | 13. Cut brownies into 24 pieces while they are still in the pan. | 14. Carefully remove them with an offset spatula. | 15. Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 3/4	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	12	tablespoons	unsalted	1026.0	47.141999999999996	32.058	86.4
mexican chocolate	9 3/4	3/4	chopped	1177.4962	213.9671	10.0612	43.0919
chocolate	2	ounces	unsweetened chopped	32.8854	5.3694	1.168	0.8165
brown sugar	1	cup	packed	319.8	60.008	10.01	4.992
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.