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Barbecued Pig

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)481.2929
Energy (kCal)4471.237
Carbohydrates (g)70.2624
Protein (g)8.7455
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 420 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    achiote seed 1 cup - - - -
    garlic 24 cloves peeled 107.28 23.8032 4.5792 0.36
    oregano 3 tablespoons 23.85 6.2028 0.81 0.3852
    salt 3/4 cup - - - -
    orange juice 1/2 cup sour 55.8 12.895999999999999 0.868 0.248
    suckling pig 1 dressed - - - -
    garlic 16 cloves chopped 107.28 23.8032 4.5792 0.36
    peppercorn 16 403.07199999999995 2.5013 0.8576 43.8805
    jalapeno pepper 12 seeded 19.575 4.3875 0.6143 0.2498
    extra virgin olive oil 2 cups - - - -
    white vinegar 1 cup distilled 42.84 0.0952 0.0 0.0
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    salt 2 tablespoons - - - -
    cheesecloth - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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