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Radish and Avocado Salad - Mexico

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0194
Energy (kCal)35.77
Carbohydrates (g)11.069
Total fats (g)0.2095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the radishes, then, coarsely chop them by hand, or slice or chop them in a food processor, or julienne-cut them. | 2. Place the cut radishes in a bowl with the lime juice. | 3. Quarter, peel and pit the avocado, and cut it in thin slices. | 4. Gently mix it with the radishes and lime juice. Fold in the onion, season to taste and mound on a platter. | 5. Sprinkle with coriander leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    radish 2 bunches - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    avocado 1 ripe - - - -
    red onion 1 peeled sliced - - - -
    salt 1 pinch - - - -
    cilantro 1 1/2 1/2 chopped 5.52 0.8808 0.5112 0.1248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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