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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine. | 2. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade. | 3. Set the vegetables aside and allow them to marinate for 15 minutes. | 4. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender. | 5. Transfer the grilled vegetables to a cutting board and cut them into strips. | 6. The tortillas can be warmed on the grill, if desired. | 7. Transfer the vegetables to a platter for service. | 8. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired. | 9. *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
portabella mushroom	4		washed	-	-	-	-
red onion	2		sliced	128.0	29.888	3.52	0.32
red pepper orange	2		de-stemmed de-seeded cut	-	-	-	-
green pepper	2		de-stemmed de-seeded cut	59.6	13.8272	2.5628	0.5066
jalapeno pepper	2		de-stemmed de-seeded cut	3.2625	0.7312	0.1024	0.0416
flour tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.