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Grilled Portabella Mushrooms and Veggie Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4801
Energy (kCal)607.2451
Carbohydrates (g)56.0959
Protein (g)7.2166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    portabella mushroom 4 washed - - - -
    red onion 2 sliced 128.0 29.888 3.52 0.32
    red pepper orange 2 de-stemmed de-seeded cut - - - -
    green pepper 2 de-stemmed de-seeded cut 59.6 13.8272 2.5628 0.5066
    jalapeno pepper 2 de-stemmed de-seeded cut 3.2625 0.7312 0.1024 0.0416
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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