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Salsa De Huachinango

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6816
Energy (kCal)361.4525
Carbohydrates (g)79.6268
Protein (g)4.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb quartered 145.1497 26.4898 4.3545 4.6266
    garlic clove 1 - - - -
    white onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    chilies 2 194.3028 48.0 0.0 0.0
    cilantro stem 12 -15 - - - -
    salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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