Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together garlic and 1 teaspoon salt. | 2. Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl. | 3. Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce. | 4. Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air. | 5. Marinate shrimp, refrigerated, turning bag once, for 15 minutes. | 6. Drain shrimp and gently pat dry. | 7. Shrimp can be cooked on the girll or. . . | 8. Pan Fried: | 9. Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat. | 10. Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total. | 11. Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil. | 12. Garnish with cilantro and serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3		minced mashed	403.4676	0.0	89.7602	2.2667
salt	1 1/8	1/8		-	-	-	-
lime juice	1/2	cup		30.25	10.1882	0.5082	0.0847
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
red pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.