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Jerk Salmon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.9765
Energy (kCal)298.6049
Carbohydrates (g)4.746
Protein (g)0.8146
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet salmon 4 - - - -
    ice water - - - -
    salt 1 pinch - - - -
    lemon juice 4 drops - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/4 teaspoon - - - -
    jerk marinade 2 tablespoons - - - -
    scallion 3 bunches chopped - - - -
    yellow onion 1/2 sliced 57.42 3.4191 0.4132 4.698
    cilantro 5 sprigs chopped 2.5556 0.4078 0.2367 0.0578
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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