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Queso & Frijole Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.8529
Energy (kCal)936.3959
Carbohydrates (g)97.6042
Protein (g)77.0149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta mexican cheese 8 ounces 201.7333 0.0 44.88 1.1333
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cheese soup 2 cans 477.5112 50.9835 8.9625 26.961
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    hot sauce - - - -
    tortilla chip - - - -
    green onion chopped - - - -
    black olive sliced 201.7333 0.0 44.88 1.1333
    jalapeno sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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