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Coconut Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8143
Energy (kCal)1471.9769
Carbohydrates (g)93.2943
Total fats (g)114.0704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ice 2 cups 763.68 76.368 14.104000000000001 44.72
    coconut cream 3/4 cup 594.0 11.97 6.534 62.424
    tequila 4 1/2 fluid - - - -
    triple sec 1 1/2 1/2 37.825 0.0 8.415 0.2125
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    coconut 1/4 cup sweetened flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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