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Tropical Beef Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2167
Energy (kCal)820.5718
Carbohydrates (g)33.8159
Protein (g)100.6727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb cut 557.6013 0.0 98.1016 15.368
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    oregano 1/2 teaspoon ground 1.325 0.3446 0.045 0.0214
    mango 1 chopped 99.0 24.717 1.3530000000000002 0.627
    plum tomato 1 chopped - - - -
    red onion 1 cup sliced divided - - - -
    lime juice 2 tablespoons divided 7.5625 2.5469999999999997 0.127 0.0212
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt 3/4 teaspoon divided - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    green bell pepper 1 cup sliced - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    flour tortilla 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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