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Mexican Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4544
Energy (kCal)1530.9531
Carbohydrates (g)249.2955
Protein (g)73.9425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1/2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    corn 1/2 cup sweet 62.35 13.5575 2.3707 0.9788
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    salsa 1/4 cup 18.85 4.316 0.988 0.1105
    black olive 1/4 cup sliced - - - -
    taco seasoning mix 1 1/2 1/2 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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