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Mexican Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.1292
Energy (kCal)2032.9915
Carbohydrates (g)132.141
Protein (g)151.0938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1/2 784.7157 1.4742 32.3185 71.0553
    chuck 1/2 lb ground 317.3341 0.7027 47.8948 13.7587
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    pinto bean 4 cups canned - - - -
    tomato 3 cups canned diced 124.2 27.54 6.48 1.08
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    bay leaf 2 - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    potato 2 cups cubed 231.0 52.47 6.15 0.27

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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