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Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4259
Energy (kCal)623.4436
Carbohydrates (g)70.5272
Protein (g)64.9098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ranch dressing 1 cup 266.56 59.3824 0.56 4.3008
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chipotle chile adobo 1 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -
    shrimp 1 lb cooked cleaned 321.8674 4.1253 61.6988 4.5787
    ha avocado 1 Hass diced - - - -
    grape tomato 1/2 - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    bacon 2/3 cup cooked chopped - - - -
    bibb lettuce 1 washed separated 21.19 3.6349 2.2005 0.3586
    cilantro leaf 0.46 0.0734 0.0426 0.0104
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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