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Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.9098
Energy (kCal)623.4436
Carbohydrates (g)70.5272
Total fats (g)9.4259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste. | 2. In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning. | 3. In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce. | 4. Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ranch dressing 1 cup 266.56 59.3824 0.56 4.3008
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    chipotle chile adobo 1 teaspoon - - - -
    salt - - - -
    black pepper ground - - - -
    shrimp 1 lb cooked cleaned 321.8674 4.1253 61.6988 4.5787
    ha avocado 1 Hass diced - - - -
    grape tomato 1/2 - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    bacon 2/3 cup cooked chopped - - - -
    bibb lettuce 1 washed separated 21.19 3.6349 2.2005 0.3586
    cilantro leaf 0.46 0.0734 0.0426 0.0104
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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