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Robb's Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.8343
Energy (kCal)3068.0531
Carbohydrates (g)386.7022
Protein (g)226.0001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 14 1/2 ounces canned 464.5148 73.9524 24.2123 8.0571
    kidney bean 14 1/2 ounces canned 119.2096 16.8538 17.2648 2.0553
    pinto bean 14 1/2 ounces canned - - - -
    black bean 14 1/2 ounces canned 1401.7407 256.3418 88.7906 5.8372
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    green chili 1/4 cup diced canned 15.0 3.5475 0.75 0.075
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    tomato 2 chopped 44.28 9.5694 2.1648 0.49200000000000005
    cumin powder 1 teaspoon - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 2 teaspoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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