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Chicken Nacho Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)293.6223
Energy (kCal)2930.9708
Carbohydrates (g)229.1565
Total fats (g)94.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in large pot, let simmer for at least one hour. (I put in crockpot on low for eight hours.) Serve with crushed torilla chips, sour cream, and shredded cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cooked cut 1560.3596 0.0 189.1482 83.9147
    pinto bean 2 cans - - - -
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    rotel tomato 1 can diced - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    corn 1 can sweet 186.9565 40.6522 7.1087 2.9348
    ranch dressing mix 1 package - - - -
    taco seasoning 1 package - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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