Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely. | 2. Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely. | 3. Scramble eggs and cook until desired doneness. Set aside to cool completely. | 4. Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside. | 5. Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches. | 6. Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
taco flour tortilla	12		soft	-	-	-	-
egg	12			858.0	4.32	75.36	57.06
cheese			shredded	-	-	-	-
jimmy dean sausage	2	lbs		2975.5695	191.1441	84.2776	207.7456
tater tot	1	bag		-	-	-	-
salsa				-	-	-	-
salt				-	-	-	-
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.