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Fresh Tomatillo Sauce - Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2345
Energy (kCal)177.1497
Carbohydrates (g)33.9618
Total fats (g)4.7066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a blender and pulse a few times before blending the ingredients into a puree. Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb rinsed quartered 145.1497 26.4898 4.3545 4.6266
    jalapeno serranos 2 stemmed halved - - - -
    cilantro stem 1 cup - - - -
    garlic clove 1 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    salt 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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